NUTRITION

SERVINGS

INGREDIENTS

5 oz top sirloin steak

1 slice ciabatta bread

0 tsp olive oil

0 tsp ghee

2 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup arugula

PREPARATION

• 1

  Pat the steak dry with paper towels and season both sides evenly with sea salt and black pepper.

• 2

  Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare doneness.

• 4

  During the final 2 minutes of searing, add the ghee, smashed garlic cloves, rosemary, and thyme to the pan.

• 5

  Tilt the skillet slightly and use a spoon to continuously baste the steak with the melting herb-infused ghee.

• 6

  Transfer the steak to a wooden cutting board and allow it to rest for 5 minutes before slicing against the grain.

• 7

  Place the ciabatta slices into the same skillet for 1 minute per side to toast and absorb the remaining savory pan juices.

• 8

  Arrange the toasted ciabatta on a plate, top with a handful of fresh arugula, and layer the sliced steak over the greens.