Name: Grilled Caprese Chicken Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 2 slices sourdough bread; 1 oz fresh mozzarella cheese; 2 slices tomato; 4 whole fresh basil leaves; 1 tbsp balsamic glaze; 0.5 tbsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

Grilled Caprese Chicken Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Chicken Sandwich with Balsamic Glaze

Pan-seared chicken and creamy mozzarella melted between golden sourdough slices, finished with a drizzle of tangy balsamic glaze and fresh, aromatic basil.

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NUTRITION

Protein

39.9g

Fat

17.1g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

2 slices sourdough bread

1 oz fresh mozzarella cheese

2 slices tomato

4 whole fresh basil leaves

1 tbsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Heat a skillet over medium heat with half of the olive oil and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Remove chicken from the pan, let it rest for 5 minutes, then slice it into thin strips.
4
Brush the outer sides of the sourdough bread slices with the remaining olive oil.
5
Place one slice of bread oil-side down in the skillet, then layer on the sliced chicken, fresh mozzarella, tomato slices, and basil leaves.
6
Top with the second slice of bread, oil-side up, and grill for 3-4 minutes per side until the bread is toasted and the cheese is gooey.
7
Carefully open the sandwich to drizzle the balsamic glaze over the warm fillings before slicing in half to serve.