YOUR SOLIN GENERATED RECIPE
Peanut Butter Chocolate Protein Delight
Chilled overnight oats stirred with creamy Greek yogurt and rich chocolate protein, topped with a velvety peanut butter drizzle for a decadent start to your day.
INGREDIENTS
0.75 cup nonfat Greek yogurt
1 scoop chocolate protein powder
0.33 cup rolled oats
1 tbsp creamy peanut butter
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.25 tsp vanilla extract
0.06 tsp sea salt
1 tbsp cacao nibs
PREPARATION
In a medium glass jar or bowl, combine the Greek yogurt, almond milk, vanilla extract, and sea salt until smooth.
Whisk in the chocolate protein powder and chia seeds until no clumps remain.
Fold in the rolled oats until they are fully submerged in the yogurt mixture.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the mixture once more; if it is too thick, add a small splash of almond milk to reach your desired consistency.
Top with a drizzle of creamy peanut butter and a sprinkle of cacao nibs for a satisfying crunch.