Name: Chickpea Cookie Dough Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup canned chickpeas; 1.5 scoops vanilla protein powder; 0.5 tbsp almond butter; 1 tsp vanilla extract; 0.13 tsp sea salt; 0.25 tsp ground cinnamon; 2 tbsp unsweetened almond milk; 1 tbsp sugar-free dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea Cookie Dough Protein Bites

Blended chickpeas create a velvety dough with vanilla protein and almond butter, studded with rich sugar-free chocolate chips for a satisfying, clean-eating treat.

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NUTRITION

Protein

53.4g

Fat

14.3g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup canned chickpeas

1.5 scoops vanilla protein powder

0.5 tbsp almond butter

1 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

2 tbsp unsweetened almond milk

1 tbsp sugar-free dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and any bean-like flavor.
2
Place the chickpeas, vanilla protein powder, almond butter, vanilla extract, sea salt, and ground cinnamon into a food processor.
3
Pulse the mixture while gradually adding the unsweetened almond milk until a smooth, dough-like consistency is achieved.
4
Transfer the mixture to a bowl and fold in the sugar-free dark chocolate chips by hand.
5
Roll the dough into uniform bite-sized balls and refrigerate for at least 20 minutes to allow them to firm up before serving.