Name: High-Protein Oatmeal Raisin Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops vanilla protein powder; 0.75 cup rolled oats; 1 large egg; 2 tbsp raisins; 2 tbsp unsweetened applesauce; 0.5 tsp ground cinnamon; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Oatmeal Raisin Cookie

Baked chewy oats and protein-rich vanilla powder combine with sweet raisins for a satisfyingly soft breakfast cookie.

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NUTRITION

Protein

39.8g

Fat

10.5g

Carbs

62.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla protein powder

0.75 cup rolled oats

1 large egg

2 tbsp raisins

2 tbsp unsweetened applesauce

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.
3
In a separate small bowl, beat the egg and mix in the unsweetened applesauce and vanilla extract until well combined.
4
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
5
Gently fold in the raisins until evenly distributed throughout the dough.
6
Scoop the dough onto the prepared baking sheet, shaping it into one large cookie, and flatten slightly.
7
Bake for 10-12 minutes until the edges are golden and the center is set.
8
Allow the cookie to cool on the baking sheet for 5 minutes before transferring to a wire rack.