YOUR SOLIN GENERATED RECIPE
Crispy Pork Tenderloin with Steamed Broccoli and Jasmine Rice
Pan-seared pork tenderloin medallions served with fluffy jasmine rice and vibrant steamed broccoli, finished with a squeeze of lime and a pinch of flaky sea salt.
INGREDIENTS
9.5 ounces Pork Tenderloin
0.5 cup cooked Jasmine Rice
2 cups Broccoli florets
1 teaspoon Avocado Oil
PREPARATION
Slice the pork tenderloin into 1-inch thick medallions and season both sides with salt, pepper, and garlic powder.
Heat the avocado oil in a large skillet over medium-high heat until it begins to shimmer.
Add the pork medallions to the pan and sear for 3 to 4 minutes per side until a golden-brown crust forms and the internal temperature reaches 145°F.
While the pork is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 6 minutes until tender-crisp.
Warm the jasmine rice in a small saucepan or microwave until fluffy and steaming.
Remove the pork from the skillet and let it rest for 3 minutes to keep the meat juicy.
Serve the crispy pork medallions alongside the jasmine rice and steamed broccoli.