Name: Grilled Shrimp and Avocado Rice Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 ounces Shrimp, peeled and deveined; 1/4 cup Cooked Brown Rice; 1/4 cup Canned Black Beans, rinsed; 1/8 Avocado, sliced; 1 tablespoon Fresh Lime Juice; 1/2 teaspoon Olive Oil; Pinch of Chili Powder, Cumin, and Garlic Powder

Grilled Shrimp and Avocado Rice Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Rice Bowl with Black Beans

Tender shrimp grilled with chili and lime, served over a bed of brown rice and black beans with a slice of creamy avocado.

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NUTRITION

Protein

62.6g

Fat

10.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp, peeled and deveined

1/4 cup Cooked Brown Rice

1/4 cup Canned Black Beans, rinsed

1/8 Avocado, sliced

1 tablespoon Fresh Lime Juice

1/2 teaspoon Olive Oil

Pinch of Chili Powder, Cumin, and Garlic Powder

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PREPARATION

1
In a small bowl, toss the raw shrimp with olive oil, lime juice, chili powder, cumin, and garlic powder until well coated.
2
Preheat a grill pan or outdoor grill over medium-high heat.
3
Thread the shrimp onto skewers or place directly on the grill, cooking for 2-3 minutes per side until pink and opaque.
4
In a small microwave-safe bowl, lightly warm the cooked brown rice and black beans together.
5
Place the rice and bean mixture into a serving bowl.
6
Top the rice and beans with the grilled shrimp.
7
Finish the bowl with the fresh avocado slices and an extra squeeze of lime if desired.