Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a finish that is perfectly crisp.

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NUTRITION

433kcal
Protein
30.9g
Fat
30.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 6

    Serve the scramble immediately with the turkey bacon on the side.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a finish that is perfectly crisp.

NUTRITION

433kcal
Protein
30.9g
Fat
30.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 6

    Serve the scramble immediately with the turkey bacon on the side.