YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a small bowl until the mixture is completely smooth.
Place half of the protein-infused yogurt into the bottom of a glass or jar.
Add a layer of mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds on top for a toasted finish and immediate serve.