Name: Shrimp Avocado Ceviche with Citrus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz peeled and deveined shrimp; 0.5 whole avocado; 1 cup diced cucumber; 0.5 cup diced roma tomato; 0.25 cup diced red onion; 1 tbsp minced jalapeño; 0.25 cup fresh lime juice; 2 tbsp fresh orange juice; 0.25 cup chopped fresh cilantro; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus

Chilled shrimp marinated in a vibrant citrus medley of lime and orange, tossed with creamy avocado and crisp cucumbers for a refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49g

Fat

22g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

8 oz peeled and deveined shrimp

0.5 whole avocado

1 cup diced cucumber

0.5 cup diced roma tomato

0.25 cup diced red onion

1 tbsp minced jalapeño

0.25 cup fresh lime juice

2 tbsp fresh orange juice

0.25 cup chopped fresh cilantro

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.
2
Immediately transfer the cooked shrimp to an ice bath to stop the cooking process and ensure a tender texture.
3
Once cooled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass bowl.
4
Add the lime juice, orange juice, diced red onion, and minced jalapeño to the bowl, tossing well to coat the shrimp.
5
Place the mixture in the refrigerator to marinate for at least 15 minutes, allowing the citrus to brighten the flavors.
6
Gently fold in the diced cucumber, roma tomato, avocado, and fresh cilantro to maintain the integrity of the avocado.
7
Drizzle with extra virgin olive oil and season with sea salt and black pepper before serving immediately while chilled.