Name: Banana Egg Pancakes with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 2 large Eggs; 4 slice Turkey bacon; 0.5 cup Greek yogurt; 1 tsp Ghee; 0.25 tsp Cinnamon; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Egg Pancakes with Turkey Bacon

Pan-seared banana and egg pancakes served with crisp turkey bacon and a dollop of creamy Greek yogurt for a satisfying start.

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NUTRITION

Protein

48.0g

Fat

26.7g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

2 large Eggs

4 slice Turkey bacon

0.5 cup Greek yogurt

1 tsp Ghee

0.25 tsp Cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Mash the banana in a bowl until smooth.
2
Whisk in the eggs, cinnamon, vanilla, and salt until well combined.
3
Heat a skillet over medium heat and cook the turkey bacon until crisp, then set aside.
4
Add ghee to the same skillet and pour the batter to form small pancakes.
5
Cook for 2-3 minutes per side until golden brown.
6
Plate the pancakes with the bacon and top with a dollop of Greek yogurt.