Name: Silky Greek Yogurt and Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoon Maple Syrup; 1.5 tablespoon Dark Chocolate Chips; 1 teaspoon Almond Butter

Silky Greek Yogurt and Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Chocolate Protein Mousse

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, topped with dark chocolate chips for a decadent, velvety finish.

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NUTRITION

Protein

27g

Fat

12g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Maple Syrup

1.5 tablespoon Dark Chocolate Chips

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
3
Add the maple syrup and almond butter to the yogurt mixture.
4
Whisk the ingredients together vigorously by hand or use a hand mixer on medium speed until the texture is light and airy.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Sprinkle the dark chocolate chips evenly over the top.
7
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.