Name: Smoked Oyster Scramble with Rye Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 0.5 cup egg whites; 3 oz smoked oysters; 1 slice Mestemacher rye bread; 1 cup mixed berries; 1 tsp ghee; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Oyster Scramble with Rye Toast

Fluffy eggs scrambled with briny smoked oysters and fresh chives, served alongside toasted dense rye bread and a vibrant side of seasonal berries.

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NUTRITION

Protein

38.1g

Fat

25.9g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup egg whites

3 oz smoked oysters

1 slice Mestemacher rye bread

1 cup mixed berries

1 tsp ghee

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Whisk the large eggs and egg whites together in a small bowl until the mixture is uniform and light.
2
Drain the smoked oysters thoroughly and set them aside on a paper towel to remove excess oil.
3
Warm the ghee in a medium non-stick skillet over medium-low heat until melted and shimmering.
4
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges start to set.
5
Gently fold the eggs with a spatula, adding the smoked oysters, sea salt, and black pepper.
6
Continue cooking until the eggs are soft and creamy, then stir in the fresh chives.
7
Toast the rye bread until it is warm and slightly crisp, then serve immediately with the scramble and fresh berries.