NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz 99% lean ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Scrub the potato and cut it into thin, even wedges.

• 3

  In a bowl, toss the potato wedges with avocado oil, sea salt, black pepper, and garlic powder until well coated.

• 4

  Place the wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden and crispy.

• 5

  While the fries cook, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked and slightly browned.

• 6

  In a separate pan or the oven, cook the bacon until crispy, then drain on a paper towel and crumble into small bits.

• 7

  Once the fries are done, arrange them on a heat-safe plate or back in the air fryer basket, and top with the cooked turkey, shredded cheddar, and bacon crumbles.

• 8

  Heat for 1-2 minutes until the cheese is completely melted.

• 9

  Garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.