Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying crunch.

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NUTRITION

381kcal
Protein
36.2g
Fat
13.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

9 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

3 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Transfer half of the yogurt mixture into a glass or serving bowl.

  • 4

    Add a layer of half the mixed berries.

  • 5

    Top with the remaining yogurt mixture and the rest of the berries.

  • 6

    Finish by sprinkling the slivered almonds over the top.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying crunch.

NUTRITION

381kcal
Protein
36.2g
Fat
13.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

9 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

3 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Transfer half of the yogurt mixture into a glass or serving bowl.

  • 4

    Add a layer of half the mixed berries.

  • 5

    Top with the remaining yogurt mixture and the rest of the berries.

  • 6

    Finish by sprinkling the slivered almonds over the top.