YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with cottage cheese and spinach, paired with savory turkey bacon and a slice of golden toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside on a paper towel.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, folding them over until they are set but still maintain a creamy texture.
While the eggs finish cooking, toast the sprouted grain bread until it is golden brown.
Plate the scramble alongside the crispy turkey bacon and the warm toast, seasoning with a pinch of black pepper if desired.