YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked rolled oats combined with creamy Greek yogurt and topped with juicy strawberries for a protein-packed breakfast that tastes like dessert.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Pour in the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the protein powder is fully dissolved and the mixture is smooth.
Dice half of the strawberries and fold them gently into the oat mixture.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
When ready to eat, slice the remaining strawberries and arrange them on top of the oats before serving chilled.