Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup organic sprouted rolled oats; 0.75 cup grass-fed nonfat Greek yogurt; 1 scoop vanilla grass-fed whey protein powder; 1 tbsp organic black chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh organic strawberries; 0.5 tsp pure vanilla extract; 1 tsp organic maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Overnight-soaked oats mixed with creamy Greek yogurt and vanilla, layered with succulent sliced strawberries for a bright, cake-like breakfast.

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NUTRITION

Protein

51.2g

Fat

9.2g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup organic sprouted rolled oats

0.75 cup grass-fed nonfat Greek yogurt

1 scoop vanilla grass-fed whey protein powder

1 tbsp organic black chia seeds

0.5 cup unsweetened almond milk

1 cup fresh organic strawberries

0.5 tsp pure vanilla extract

1 tsp organic maple syrup

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PREPARATION

1
In a wide-mouth glass mason jar, whisk together the sprouted rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Add the Greek yogurt, almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
3
Gently fold in half of the sliced organic strawberries to distribute them throughout the oats.
4
Seal the jar with a tight-fitting lid and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
5
When ready to eat, remove the lid and top the oats with the remaining fresh strawberries and a drizzle of maple syrup.