Name: Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna (sashimi grade); 0.5 cup cooked brown rice; 0.25 whole avocado; 0.5 cup cucumber; 0.25 cup shelled edamame; 2 whole radishes; 1 whole green onion; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 0.5 tsp fresh ginger; 1 tsp sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over fluffy brown rice with creamy avocado and crisp cucumber for a vibrant, refreshing crunch.

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NUTRITION

Protein

46.3g

Fat

19.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna (sashimi grade)

0.5 cup cooked brown rice

0.25 whole avocado

0.5 cup cucumber

0.25 cup shelled edamame

2 whole radishes

1 whole green onion

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp rice vinegar

0.5 tsp fresh ginger

1 tsp sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut it into 1/2-inch cubes.
2
In a small mixing bowl, whisk together the tamari, toasted sesame oil, rice vinegar, grated fresh ginger, and sea salt.
3
Place the tuna cubes into the marinade, toss gently to coat, and let them marinate in the refrigerator for 10 minutes.
4
While the tuna marinates, thinly slice the cucumber, radishes, and green onion.
5
Scoop the cooked brown rice into the center of a serving bowl.
6
Arrange the marinated tuna, sliced avocado, cucumber, radishes, and shelled edamame around the rice.
7
Top the bowl with the sliced green onions and a sprinkle of sesame seeds before serving.