YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Slices
Greek yogurt and protein powder whisked into a velvety chocolate mousse, finished with a sprinkle of crunchy toasted almond slices.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
20g Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until the texture is light and airy.
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid any clumps.
Fold the dry ingredients into the yogurt gently using a spatula until the color is uniform and the texture is silky.
Stir in the chia seeds to help thicken the pudding and provide a boost of fiber.
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to let the flavors meld.
In a small dry pan over medium heat, lightly toast the almond slices for 2 minutes until fragrant.
Top the chilled chocolate pudding with the toasted almond slices just before serving.