Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Lean beef and colorful bell peppers flash-seared in a ginger-garlic sauce, served over nutty brown rice with a finishing touch of toasted sesame oil.

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NUTRITION

469kcal
Protein
41.7g
Fat
16.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak, thinly sliced

1/2 cup Cooked Brown Rice

1 cup Mixed Bell Peppers, sliced

1/2 cup Broccoli Florets

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions and set aside.

  • 2

    Thinly slice the top sirloin against the grain into bite-sized strips.

  • 3

    Heat a large skillet or wok over medium-high heat and add the sesame oil.

  • 4

    Add the beef strips to the hot pan and sear until browned, about 2-3 minutes, then remove beef from the pan and set aside.

  • 5

    In the same pan, add the sliced bell peppers, broccoli, minced garlic, and grated ginger, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to glaze.

  • 7

    Serve the beef and vegetable stir-fry immediately over the warm brown rice.

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Lean beef and colorful bell peppers flash-seared in a ginger-garlic sauce, served over nutty brown rice with a finishing touch of toasted sesame oil.

NUTRITION

469kcal
Protein
41.7g
Fat
16.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak, thinly sliced

1/2 cup Cooked Brown Rice

1 cup Mixed Bell Peppers, sliced

1/2 cup Broccoli Florets

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Prepare the brown rice according to package instructions and set aside.

  • 2

    Thinly slice the top sirloin against the grain into bite-sized strips.

  • 3

    Heat a large skillet or wok over medium-high heat and add the sesame oil.

  • 4

    Add the beef strips to the hot pan and sear until browned, about 2-3 minutes, then remove beef from the pan and set aside.

  • 5

    In the same pan, add the sliced bell peppers, broccoli, minced garlic, and grated ginger, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute to glaze.

  • 7

    Serve the beef and vegetable stir-fry immediately over the warm brown rice.