YOUR SOLIN GENERATED RECIPE
Avocado Cottage Cheese Scramble
Eggs scrambled with creamy cottage cheese and folded with fresh spinach, topped with buttery avocado slices and red pepper flakes.
INGREDIENTS
3 large Eggs
0.5 cup Egg whites
0.5 cup Low-fat cottage cheese
1 cup Fresh baby spinach
0.25 whole Avocado
1 tsp Ghee
0.13 tsp Sea salt
0.13 tsp Black pepper
0.13 tsp Red pepper flakes
PREPARATION
Whisk eggs, egg whites, cottage cheese, sea salt, and black pepper in a bowl until well combined.
Heat ghee in a non-stick skillet over medium-low heat.
Add baby spinach and sauté until just wilted.
Pour the egg mixture into the skillet and cook slowly, gently folding with a spatula until set.
Transfer to a plate and top with sliced avocado and red pepper flakes.