Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A creamy bowl of protein-rich Greek yogurt layered with fresh seasonal berries and a drizzle of nutty almond butter, finished with a dash of warm cinnamon.

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NUTRITION

379kcal
Protein
25.9g
Fat
18.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

3/4 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Scoop the low-fat Greek yogurt into a medium serving bowl and smooth the top with a spoon.

  • 2

    Rinse the mixed berries if using fresh, or slightly thaw if using frozen, and scatter them evenly over the yogurt.

  • 3

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds if needed to make it pourable.

  • 4

    Drizzle the almond butter in a zigzag pattern across the berries and yogurt.

  • 5

    Finish the parfait with a light dusting of ground cinnamon for extra warmth and flavor.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A creamy bowl of protein-rich Greek yogurt layered with fresh seasonal berries and a drizzle of nutty almond butter, finished with a dash of warm cinnamon.

NUTRITION

379kcal
Protein
25.9g
Fat
18.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

3/4 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Scoop the low-fat Greek yogurt into a medium serving bowl and smooth the top with a spoon.

  • 2

    Rinse the mixed berries if using fresh, or slightly thaw if using frozen, and scatter them evenly over the yogurt.

  • 3

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds if needed to make it pourable.

  • 4

    Drizzle the almond butter in a zigzag pattern across the berries and yogurt.

  • 5

    Finish the parfait with a light dusting of ground cinnamon for extra warmth and flavor.