YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked cocoa and protein-rich chia seeds chilled into a thick, velvety pudding topped with crunchy toasted walnuts.
INGREDIENTS
1.5 tbsp Chia Seeds
1 scoop Chocolate Whey Protein Powder
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
0.5 medium Banana
10g chopped Walnuts
PREPARATION
Combine the almond milk, chocolate protein powder, cocoa powder, and mashed banana in a blender.
Blend on high until the mixture is completely smooth and aerated.
Pour the mixture into a glass jar or bowl and stir in the chia seeds until evenly distributed.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.
Give the pudding a vigorous stir before serving to ensure a silky consistency.
Top with the chopped walnuts for a satisfying toasted crunch.