Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cocoa and protein-rich chia seeds chilled into a thick, velvety pudding topped with crunchy toasted walnuts.

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NUTRITION

370kcal
Protein
31.2g
Fat
17.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Chia Seeds

1 scoop Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

0.5 medium Banana

10g chopped Walnuts

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PREPARATION

  • 1

    Combine the almond milk, chocolate protein powder, cocoa powder, and mashed banana in a blender.

  • 2

    Blend on high until the mixture is completely smooth and aerated.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds until evenly distributed.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 5

    Give the pudding a vigorous stir before serving to ensure a silky consistency.

  • 6

    Top with the chopped walnuts for a satisfying toasted crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cocoa and protein-rich chia seeds chilled into a thick, velvety pudding topped with crunchy toasted walnuts.

NUTRITION

370kcal
Protein
31.2g
Fat
17.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Chia Seeds

1 scoop Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

0.5 medium Banana

10g chopped Walnuts

PREPARATION

  • 1

    Combine the almond milk, chocolate protein powder, cocoa powder, and mashed banana in a blender.

  • 2

    Blend on high until the mixture is completely smooth and aerated.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds until evenly distributed.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 5

    Give the pudding a vigorous stir before serving to ensure a silky consistency.

  • 6

    Top with the chopped walnuts for a satisfying toasted crunch.