Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon that has been pan-seared until perfectly crispy.

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NUTRITION

408kcal
Protein
31.7g
Fat
28.2g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.33 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, then add avocado oil to the pan.

  • 3

    Add fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set.

  • 6

    Serve the scramble immediately with the bacon strips on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon that has been pan-seared until perfectly crispy.

NUTRITION

408kcal
Protein
31.7g
Fat
28.2g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.33 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, then add avocado oil to the pan.

  • 3

    Add fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set.

  • 6

    Serve the scramble immediately with the bacon strips on the side.