NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

1.5 whole low-fat string cheese

0.25 cup tomato sauce

1 oz shredded part-skim mozzarella cheese

0.5 oz turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Peel the string cheese sticks into halves lengthwise and arrange them around the perimeter of the dough, leaving about a 1-inch border.

• 6

  Fold the outer edge of the dough over the cheese sticks, pressing firmly into the base of the dough to create a sealed stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.

• 9

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 10

  Allow the pizza to cool for 2 minutes before slicing and serving.