YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt folded with vanilla protein and layered with vibrant mixed berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
3/4 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and well-combined.
Place half of the protein-enriched yogurt into a serving glass or mason jar.
Layer half of the mixed berries and a sprinkle of chia seeds over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish by scattering the sliced almonds on top for a delightful toasted crunch.