Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A whipped blend of Greek yogurt and dark cocoa chilled into a fluffy mousse, marbled with a creamy almond butter swirl.

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NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

3 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and liquid stevia.

  • 2

    Whisk the ingredients vigorously for two minutes until the mixture is light, airy, and completely smooth.

  • 3

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 4

    Pour the chocolate mousse into a serving glass and drizzle the warm almond butter over the top.

  • 5

    Use a butter knife to gently swirl the almond butter into the mousse and refrigerate for 30 minutes to set.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A whipped blend of Greek yogurt and dark cocoa chilled into a fluffy mousse, marbled with a creamy almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

3 drops Liquid Stevia

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and liquid stevia.

  • 2

    Whisk the ingredients vigorously for two minutes until the mixture is light, airy, and completely smooth.

  • 3

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 4

    Pour the chocolate mousse into a serving glass and drizzle the warm almond butter over the top.

  • 5

    Use a butter knife to gently swirl the almond butter into the mousse and refrigerate for 30 minutes to set.