Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

Grilled turkey breast served over mixed greens and cherry tomatoes, drizzled with a lemon dressing that is bright and zesty.

Try 7 days free, then $12.99 / mo.

NUTRITION

271kcal
Protein
30.7g
Fat
11.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Turkey Breast

3 cups Mixed Greens

1 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup Sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast lightly with salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.

  • 4

    In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.

  • 5

    Place the mixed greens in a large salad bowl and top with halved cherry tomatoes and sliced cucumbers.

  • 6

    Add the sliced grilled turkey on top of the greens.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

Grilled turkey breast served over mixed greens and cherry tomatoes, drizzled with a lemon dressing that is bright and zesty.

NUTRITION

271kcal
Protein
30.7g
Fat
11.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Turkey Breast

3 cups Mixed Greens

1 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup Sliced Cucumber

PREPARATION

  • 1

    Season the turkey breast lightly with salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.

  • 4

    In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.

  • 5

    Place the mixed greens in a large salad bowl and top with halved cherry tomatoes and sliced cucumbers.

  • 6

    Add the sliced grilled turkey on top of the greens.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.