Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

219kcal
Protein
27.5g
Fat
8.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tbsp Chocolate Whey Protein Isolate

1 tbsp Natural Almond Butter

1 tsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Taste and add a drop of liquid monk fruit if additional sweetness is desired.

  • 5

    Gently fold in the almond butter to create a marbled effect rather than fully incorporating it.

  • 6

    Transfer to a ramekin and chill in the refrigerator for at least 30 minutes to allow the texture to set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

219kcal
Protein
27.5g
Fat
8.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tbsp Chocolate Whey Protein Isolate

1 tbsp Natural Almond Butter

1 tsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Taste and add a drop of liquid monk fruit if additional sweetness is desired.

  • 5

    Gently fold in the almond butter to create a marbled effect rather than fully incorporating it.

  • 6

    Transfer to a ramekin and chill in the refrigerator for at least 30 minutes to allow the texture to set.