YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Crispy Bacon
Fluffy Russet potato baked until tender and stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of tangy Greek yogurt.
INGREDIENTS
1 medium Russet potato
5 oz 93% lean ground turkey
1 slice turkey bacon
0.25 cup non-fat Greek yogurt
0.25 oz sharp cheddar cheese
1 tbsp fresh chives
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft.
While the potato bakes, heat a non-stick skillet over medium heat and cook the turkey bacon until golden and crispy. Remove, let cool, and crumble into small bits.
In the same skillet, add the ground turkey, garlic powder, remaining sea salt, and black pepper. Sauté until the turkey is fully browned and cooked through.
Once the potato is finished, slice it down the center and fluff the interior with a fork.
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top while it is still hot to allow for melting.
Finish the dish by topping with a dollop of Greek yogurt, the crumbled turkey bacon, and freshly chopped chives.