Name: Garlic-Herb Shrimp Protein Boost
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 cup non-fat plain Greek yogurt; 1 tbsp lemon juice; 1 clove garlic; 1 tbsp fresh dill; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Shrimp Protein Boost

Chilled succulent shrimp tossed in a creamy, garlic-infused yogurt dressing with fresh garden herbs for a refreshing and protein-packed lunch.

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NUTRITION

Protein

60.9g

Fat

2.7g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 cup non-fat plain Greek yogurt

1 tbsp lemon juice

1 clove garlic

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby arugula

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, lemon juice, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper until the dressing is smooth.
2
Add the chilled, cooked shrimp to the bowl and fold gently with a spatula until every piece is thoroughly coated in the herby dressing.
3
Place the baby arugula on a plate or in a shallow bowl to create a fresh, peppery base.
4
Top the greens with the dressed shrimp and serve immediately for a quick, high-protein meal.