Savory Ground Beef and Cheese Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cheese Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cheese Skillet

Sautéed lean ground beef simmered with aromatic Mexican spices and crisp bell peppers, finished with a layer of melted sharp cheddar for a rich and savory skillet meal.

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NUTRITION

916kcal
Protein
85.3g
Fat
56.0g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

11 oz Ground beef (93% lean)

1.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

1 tbsp Tomato paste

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Place a large non-stick skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

  • 3

    Stir in the diced yellow onion and green bell pepper, sautéing for about 3-4 minutes until the vegetables are tender.

  • 4

    Add the minced garlic, tomato paste, chili powder, ground cumin, sea salt, and black pepper to the mixture.

  • 5

    Continue to cook for 2 minutes, stirring constantly to incorporate the spices and ensure the beef is evenly coated.

  • 6

    Reduce the heat to low, sprinkle the shredded sharp cheddar cheese over the top, and cover the skillet with a lid for 1 minute until the cheese is completely melted.

Savory Ground Beef and Cheese Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cheese Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cheese Skillet

Sautéed lean ground beef simmered with aromatic Mexican spices and crisp bell peppers, finished with a layer of melted sharp cheddar for a rich and savory skillet meal.

NUTRITION

916kcal
Protein
85.3g
Fat
56.0g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

11 oz Ground beef (93% lean)

1.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 clove Garlic

1 tbsp Tomato paste

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Place a large non-stick skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

  • 3

    Stir in the diced yellow onion and green bell pepper, sautéing for about 3-4 minutes until the vegetables are tender.

  • 4

    Add the minced garlic, tomato paste, chili powder, ground cumin, sea salt, and black pepper to the mixture.

  • 5

    Continue to cook for 2 minutes, stirring constantly to incorporate the spices and ensure the beef is evenly coated.

  • 6

    Reduce the heat to low, sprinkle the shredded sharp cheddar cheese over the top, and cover the skillet with a lid for 1 minute until the cheese is completely melted.