NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.25 cup Cherry tomatoes

1 tbsp Fresh parsley

0.5 medium Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant and sizzling.

• 4

  Increase the heat to medium-high and add the shrimp and halved cherry tomatoes, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.

• 6

  Reserve 0.25 cup of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.

• 7

  Toss everything together with the lemon juice and fresh parsley, adding a splash of pasta water if needed to create a glossy sauce.