Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and garlic, served over quinoa and steamed broccoli with a bright, zesty finish.

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NUTRITION

404kcal
Protein
40.9g
Fat
10.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Whisk together olive oil, minced garlic, and lemon juice in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and coat thoroughly with the marinade.

  • 3

    Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets over boiling water for 5 minutes until tender-crisp.

  • 5

    Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.

  • 6

    Finish with a squeeze of fresh lemon and a pinch of sea salt if desired.

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and garlic, served over quinoa and steamed broccoli with a bright, zesty finish.

NUTRITION

404kcal
Protein
40.9g
Fat
10.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk together olive oil, minced garlic, and lemon juice in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and coat thoroughly with the marinade.

  • 3

    Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets over boiling water for 5 minutes until tender-crisp.

  • 5

    Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.

  • 6

    Finish with a squeeze of fresh lemon and a pinch of sea salt if desired.