YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast marinated in lemon and garlic, served over quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Whisk together olive oil, minced garlic, and lemon juice in a small bowl.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 5 minutes until tender-crisp.
Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli.
Finish with a squeeze of fresh lemon and a pinch of sea salt if desired.