Name: Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon Fillet; 120g Sweet Potato; 150g Asparagus; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Smoked Paprika

Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus

Pan-seared salmon served with oven-roasted sweet potato cubes and tender asparagus spears, finished with a squeeze of lemon and a hint of smoky paprika.

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NUTRITION

Protein

45.5g

Fat

20.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

120g Sweet Potato

150g Asparagus

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Smoked Paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and smoked paprika.
3
Spread the potatoes on the baking sheet and roast for 15 minutes.
4
Add the asparagus to the baking sheet, drizzle with a little more oil, and roast for an additional 10 minutes.
5
While vegetables roast, season the salmon fillet with sea salt and black pepper.
6
Heat the remaining oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is golden and crisp.
7
Plate the seared salmon alongside the roasted vegetables and finish with a fresh squeeze of lemon juice.