YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Sliced Almonds
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
In a tall glass or jar, spoon in half of the protein yogurt mixture.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a toasted crunch.