Name: Slow-Smoked Texas Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz beef brisket; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp coconut aminos; 0.25 tsp smoked paprika; 1.5 cup green beans; 0.25 tsp olive oil

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, house-made BBQ glaze for a melt-in-your-mouth texture.

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NUTRITION

Protein

31.1g

Fat

35.3g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz beef brisket

0.5 tsp sea salt

0.5 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp coconut aminos

0.25 tsp smoked paprika

1.5 cup green beans

0.25 tsp olive oil

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PREPARATION

1
Preheat your smoker to 225°F using oak or hickory wood for authentic Texas flavor.
2
Trim excess fat from the brisket and pat dry with paper towels.
3
In a small bowl, combine sea salt, black pepper, garlic powder, and onion powder; rub the mixture evenly over all sides of the beef.
4
Place the brisket in the smoker and cook until the internal temperature reaches 165°F, then wrap tightly in butcher paper.
5
Continue smoking until the internal temperature reaches 203°F, then remove and let rest for at least 30 minutes.
6
While the meat rests, whisk together tomato paste, apple cider vinegar, coconut aminos, and smoked paprika in a small saucepan over low heat to create the glaze.
7
Toss green beans with olive oil and roast in a 400°F oven for 12-15 minutes until tender-crisp.
8
Slice the rested brisket against the grain and serve with a drizzle of the BBQ glaze and the roasted green beans.