YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, topped with a sprinkle of tangy, melty feta.
INGREDIENTS
150g Egg Whites
55g Turkey Sausage links, sliced
25g Feta Cheese, crumbled
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread, toasted
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula until the eggs are set and fluffy.
Remove from heat and fold in the crumbled feta cheese so it begins to melt.
Serve immediately alongside a slice of toasted whole wheat bread.