YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Greek Yogurt Parfait
Soft-scrambled eggs and savory turkey sausage served alongside a Greek yogurt parfait topped with fresh berries and buttery toasted walnuts.
INGREDIENTS
3 Large Eggs
2 ounces Turkey Sausage
1/2 cup Low-Fat Greek Yogurt
1/4 cup Walnuts
1/2 cup Blueberries
1/2 medium Avocado
1 tablespoon Avocado Oil
PREPARATION
In a small bowl, whisk the eggs until the yolks and whites are fully combined.
Heat a non-stick skillet over medium heat and add the turkey sausage, cooking until browned and heated through.
Remove the sausage from the pan and set aside, then add the avocado oil to the same skillet.
Pour the whisked eggs into the skillet and cook over low-medium heat, stirring constantly with a spatula for soft, creamy curds.
While the eggs cook, assemble the parfait by layering the Greek yogurt in a small bowl or glass.
Top the yogurt with fresh blueberries and the walnuts.
Slice the avocado into thin wedges.
Plate the creamy scrambled eggs alongside the turkey sausage and avocado, serving the yogurt parfait on the side.