Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Grilled chicken breast seasoned with garlic and herbs, served alongside fluffy quinoa and broccoli florets that are perfectly tender-crisp.

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NUTRITION

369kcal
Protein
63.1g
Fat
4.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Breast

1/4 cup Cooked Quinoa

1 cup Broccoli Florets

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they are bright green and tender-crisp.

  • 4

    Warm the pre-cooked quinoa in a small pan or microwave and fluff it with a fork.

  • 5

    Slice the chicken and serve it alongside the quinoa and steamed broccoli.

  • 6

    Finish the dish with a fresh squeeze of lemon juice for a bright, citrusy pop.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Grilled chicken breast seasoned with garlic and herbs, served alongside fluffy quinoa and broccoli florets that are perfectly tender-crisp.

NUTRITION

369kcal
Protein
63.1g
Fat
4.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Breast

1/4 cup Cooked Quinoa

1 cup Broccoli Florets

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they are bright green and tender-crisp.

  • 4

    Warm the pre-cooked quinoa in a small pan or microwave and fluff it with a fork.

  • 5

    Slice the chicken and serve it alongside the quinoa and steamed broccoli.

  • 6

    Finish the dish with a fresh squeeze of lemon juice for a bright, citrusy pop.