Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

A pan-scrambled mix of fluffy egg whites, lean turkey breast, and wilted baby spinach, finished with creamy avocado slices.

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NUTRITION

341kcal
Protein
48.7g
Fat
11.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Liquid Egg Whites

1.5 ounces Lean Turkey Breast, chopped

2 cups Fresh Baby Spinach

40 grams Fresh Avocado

1 teaspoon Extra Virgin Olive Oil

2 teaspoons Nutritional Yeast

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped turkey breast to the skillet and sauté for 2 minutes until slightly browned.

  • 3

    Toss in the baby spinach and cook for 1 minute until just wilted.

  • 4

    Pour the liquid egg whites into the pan and sprinkle with nutritional yeast.

  • 5

    Gently scramble the mixture with a heat-resistant spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

A pan-scrambled mix of fluffy egg whites, lean turkey breast, and wilted baby spinach, finished with creamy avocado slices.

NUTRITION

341kcal
Protein
48.7g
Fat
11.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Liquid Egg Whites

1.5 ounces Lean Turkey Breast, chopped

2 cups Fresh Baby Spinach

40 grams Fresh Avocado

1 teaspoon Extra Virgin Olive Oil

2 teaspoons Nutritional Yeast

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped turkey breast to the skillet and sauté for 2 minutes until slightly browned.

  • 3

    Toss in the baby spinach and cook for 1 minute until just wilted.

  • 4

    Pour the liquid egg whites into the pan and sprinkle with nutritional yeast.

  • 5

    Gently scramble the mixture with a heat-resistant spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.