Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A whipped blend of non-fat Greek yogurt and chocolate whey protein, chilled and served with a dusting of cocoa for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

62.2g

Fat

1.7g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate whey protein isolate and cocoa powder to remove any clumps.
3
Add the unsweetened almond milk to the bowl to help create a smooth texture.
4
Whisk the mixture vigorously for approximately 2 minutes until the consistency is light and airy.
5
Transfer the mousse into a serving glass or bowl.
6
Refrigerate for at least 30 minutes to allow the mousse to set into a firm, silky consistency.
7
Garnish with a light dusting of extra cocoa powder before serving.