Name: Smoked BBQ Pork Ribs with Tangy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz pork baby back ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 1 tsp coconut aminos; 0.25 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Tangy Sauce

Slow-smoked baby back ribs rubbed with aromatic spices and glazed in a zesty, vinegar-based sauce for a tender and succulent finish.

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NUTRITION

Protein

34.9g

Fat

35.7g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5.75 oz pork baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp dijon mustard

1 tsp coconut aminos

0.25 tsp chili powder

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PREPARATION

1
Remove the membrane from the back of the ribs to ensure maximum tenderness and better spice penetration.
2
Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the dry rub.
3
Rub the spice mixture evenly over both sides of the ribs, pressing it firmly into the meat for a flavorful crust.
4
Place the ribs in a smoker at 225°F or a low oven and cook until the meat is tender and begins to pull away from the bone.
5
In a small saucepan, whisk together the tomato paste, apple cider vinegar, dijon mustard, coconut aminos, and chili powder over low heat until smooth.
6
Brush the tangy sauce over the ribs during the last 30 minutes of cooking to create a sticky, caramelized glaze.
7
Allow the ribs to rest for 10 minutes before slicing between the bones to ensure the juices are locked in.