Spiced Carrot Cake with Cream Cheese Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Carrot Cake with Cream Cheese Frosting

YOUR SOLIN GENERATED RECIPE

Spiced Carrot Cake with Cream Cheese Frosting

Oven-baked carrot cake infused with warm cinnamon and ginger, finished with a velvety Greek yogurt frosting and crunchy walnuts.

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NUTRITION

438kcal
Protein
45.0g
Fat
11.4g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Liquid egg whites

20 gram Vanilla protein powder

2 tbsp Oat flour

1 cup Grated carrots

0.5 tsp Baking powder

1 tsp Ground cinnamon

0.25 tsp Ground ginger

0.13 tsp Sea salt

1 tsp Vanilla extract

0.33 cup Non-fat Greek yogurt

1 tbsp Whipped cream cheese

1 tbsp Pure maple syrup

1 tbsp Chopped walnuts

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, ground cinnamon, ground ginger, and sea salt.

  • 3

    Add the liquid egg whites, grated carrots, and half of the vanilla extract to the dry ingredients, stirring until a consistent batter forms.

  • 4

    Transfer the batter into the prepared baking dish and bake for 22-25 minutes, or until the center is set and a toothpick comes out clean.

  • 5

    While the cake cools, prepare the frosting by whisking together the Greek yogurt, whipped cream cheese, maple syrup, and the remaining vanilla extract in a small bowl until smooth.

  • 6

    Once the cake has cooled slightly, spread the cream cheese frosting evenly over the top.

  • 7

    Garnish with the chopped walnuts and enjoy immediately while fresh.

Spiced Carrot Cake with Cream Cheese Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Carrot Cake with Cream Cheese Frosting

YOUR SOLIN GENERATED RECIPE

Spiced Carrot Cake with Cream Cheese Frosting

Oven-baked carrot cake infused with warm cinnamon and ginger, finished with a velvety Greek yogurt frosting and crunchy walnuts.

NUTRITION

438kcal
Protein
45.0g
Fat
11.4g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Liquid egg whites

20 gram Vanilla protein powder

2 tbsp Oat flour

1 cup Grated carrots

0.5 tsp Baking powder

1 tsp Ground cinnamon

0.25 tsp Ground ginger

0.13 tsp Sea salt

1 tsp Vanilla extract

0.33 cup Non-fat Greek yogurt

1 tbsp Whipped cream cheese

1 tbsp Pure maple syrup

1 tbsp Chopped walnuts

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, ground cinnamon, ground ginger, and sea salt.

  • 3

    Add the liquid egg whites, grated carrots, and half of the vanilla extract to the dry ingredients, stirring until a consistent batter forms.

  • 4

    Transfer the batter into the prepared baking dish and bake for 22-25 minutes, or until the center is set and a toothpick comes out clean.

  • 5

    While the cake cools, prepare the frosting by whisking together the Greek yogurt, whipped cream cheese, maple syrup, and the remaining vanilla extract in a small bowl until smooth.

  • 6

    Once the cake has cooled slightly, spread the cream cheese frosting evenly over the top.

  • 7

    Garnish with the chopped walnuts and enjoy immediately while fresh.