Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 medium Whole wheat tortilla; 0.5 oz Sharp cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0.25 cup Red onion; 0.25 cup Bell pepper; 0.5 tsp Olive oil; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Marinated flank steak seared until tender and folded into a crisp whole wheat tortilla with melted cheese and zesty, creamy guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

27.7g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

0.25 cup Red onion

0.25 cup Bell pepper

0.5 tsp Olive oil

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the flank steak into thin strips and season evenly with cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the steak, red onion, and bell peppers until the steak is browned and the vegetables are tender.
3
In a small bowl, mash the avocado with the lime juice until smooth to create a quick, vibrant guacamole.
4
Place the tortilla in a clean skillet over medium heat, sprinkle the cheese on one half, top with the steak and vegetable mixture, and fold the tortilla over.
5
Cook for 2 minutes per side until the tortilla is golden-brown and the cheese has completely melted.
6
Remove from heat, slice into wedges, and serve with the fresh guacamole and a garnish of cilantro.