NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced yellow onion, and diced red bell pepper to the pan.

• 3

  Cook while breaking up the turkey with a wooden spoon until the meat is browned and the vegetables are softened.

• 4

  Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, stirring well to combine.

• 5

  Add the baby spinach to the skillet and toss until the leaves are just wilted.

• 6

  Create two small wells in the turkey and vegetable mixture and crack one egg into each space.

• 7

  Cover the skillet with a lid and cook for 3 to 5 minutes until the egg whites are opaque and the yolks reach your desired level of firmness.