YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
3 tbsp Unsweetened Almond Milk
1 tbsp Creamy Almond Butter
PREPARATION
In a medium bowl, whisk together the Greek yogurt and almond milk until smooth.
Sift in the cocoa powder and add the protein powder, stirring gently until no clumps remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Cover and refrigerate for at least 30 minutes to allow the pudding to set into a silky consistency.
Top with a swirl of creamy almond butter just before serving.