Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.

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NUTRITION

370kcal
Protein
42.7g
Fat
16.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

3 tbsp Unsweetened Almond Milk

1 tbsp Creamy Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and almond milk until smooth.

  • 2

    Sift in the cocoa powder and add the protein powder, stirring gently until no clumps remain.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the pudding to set into a silky consistency.

  • 5

    Top with a swirl of creamy almond butter just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, finished with a swirl of creamy almond butter.

NUTRITION

370kcal
Protein
42.7g
Fat
16.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

3 tbsp Unsweetened Almond Milk

1 tbsp Creamy Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and almond milk until smooth.

  • 2

    Sift in the cocoa powder and add the protein powder, stirring gently until no clumps remain.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the pudding to set into a silky consistency.

  • 5

    Top with a swirl of creamy almond butter just before serving.