YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach and topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Baby Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned on all sides and heated through.
Remove the sausage briefly to slice into rounds, then return them to the pan along with the baby spinach.
Sauté the spinach for about one minute until it just begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently to scramble them with the sausage and spinach.
Once the egg whites are fully set and opaque, transfer the scramble to a plate.
Slice the avocado and place it on top of the scramble for a rich and creamy finish.