Name: Grilled Turkey Breast Salad with Crunchy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 oz Roasted Turkey Breast, sliced; 1/4 cup Canned Chickpeas, rinsed and dried; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Sliced turkey breast grilled to perfection and served over mixed greens with oven-roasted chickpeas and a zesty lemon vinaigrette for a satisfyingly crisp finish.

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NUTRITION

Protein

33.7g

Fat

11.8g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Roasted Turkey Breast, sliced

1/4 cup Canned Chickpeas, rinsed and dried

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the dried chickpeas with a tiny drop of olive oil and a pinch of sea salt, then roast for 20 minutes until crunchy.
3
While chickpeas roast, season the turkey breast with black pepper and grill over medium-high heat for 5-6 minutes per side until fully cooked.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
5
Place the mixed greens and cucumber in a large bowl and toss lightly with half of the dressing.
6
Top the greens with the sliced grilled turkey and the warm crunchy chickpeas.
7
Drizzle with the remaining dressing and serve immediately.